25 March: 1st time trying kale 

Breakfast: 3 tbsp oatmeal + soy milk 

Lunch: Kale salad! 


First time trying kale…well found out I don’t like it. I was so excited to try it out because it’s so ‘hyped up’ but it tastes very…grassy? I don’t know how to explain it, my friend’s mum said it was ‘earthy’ and didn’t like it. The quinoa was DELISHHH and the noodles were surprisingly good. ALSO 3rd time trying out beetroot (despite not liking it the first 2 times) – I guess I really don’t like it hahaha 

Snack: 1 banana, wholewheat crackers 

Dinner: Chinese green beans, tofu, soup 

Snack: Apple 

25 March: 1st time trying kale 

One thought on “25 March: 1st time trying kale 

  1. If u have rice, try this recipe. It is sort of a dry curry that can be had with rice:
    Heat a little oil (Mustard or olive, splutter 1/4th teaspoon cumin seeds, a pinch of aasfoetida. Fry large julienned brinjals in it for 3 minutes till they change color. Add kale, salt and chilli powder to taste. Stir properly, put in 2 tablespoons of water, cover and cook on medium heat for 7 minutes. Check to see if brinjals are cooked properly Otherwiseyou can cook it more. Serve with rice or flatbread.


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